| Sushi | ||
|---|---|---|
| Salmon |
30 g / 110 | |
| Eel |
30 g / 110 | |
| Crab |
30 g / 140 | |
| Squid |
30 g / 110 | |
| Shrimp |
30 g / 110 | |
| Argentinean Shrimp |
30 g / 110 | |
| Seabass |
30 g / 110 | |
| Tuna |
30 g / 110 | |
| Spicy sushi | ||
| Salmon |
30 g / 110 | |
| Eel |
30 g / 110 | |
| Crab |
30 g / 110 | |
| Squid |
30 g / 110 | |
| Shrimp |
30 g / 110 | |
| Argentinean Shrimp |
30 g / 110 | |
| Seabass |
30 g / 110 | |
| Tuna |
30 g / 110 | |
| Baked Sushi | ||
| Salmon |
30 g / 110 | |
| Eel |
30 g / 110 | |
| Crab |
30 g / 140 | |
| Squid |
30 g / 110 | |
| Shrimp |
30 g / 110 | |
| Argentinean Shrimp |
30 g / 110 | |
| Seabass |
30 g / 110 | |
| Tuna |
30 g / 110 | |
| Rolls | ||
| Philadelphia |
250 g / 490 | |
| Philadelphia with eel |
240 g / 490 | |
| California with tobiko caviar |
230 g / 490 | |
| Sashimi assorted tempura Roll |
170 g / 390 | |
| Spicy Tuna Roll |
230 g / 450 | |
| Eel & Crab grilled Roll |
270 g / 450 | |
| Tataki Salmon & Crab with Red Caviar |
270 g / 520 | |
| Squid tempura Roll |
260 g / 390 | |
| Truffle Caramel Eel Roll |
260 g / 450 | |
| “Tamashi” Roll |
190 g / 470 | |
| Tataki pickled beef Roll |
270 g / 450 | |
| Grilled Crab Roll |
270 g / 520 | |
| Sashimi | ||
| Salmon |
50 g / 350 | |
| Tuna |
50 g / 350 | |
| Eel |
50 g / 350 | |
| Scallop |
50 g / 390 | |
| Starters & Salads | ||
| Warm salad with squid & potatoes |
200 g / 370 | |
| Salad with crab, mango salsa sauce & avocado cream |
200 g / 490 | |
| Salad with duck breast & pear puree |
180 g / 390 | |
| Salad with warm eel |
180 g / 390 | |
| Soups | ||
| Seafood Tom Yam |
400 g / 590 | |
| Ramen with beef breast |
400 g / 350 | |
| Duck broth with wontons |
400 g / 320 | |
| Buckwheat noodle soup with duck breast |
300 g / 350 | |
| Seafood lemongrass soup |
400 g / 390 | |
| Main Course | ||
| Seabass fillet with vongole sauce |
250 g / 570 | |
| Salmon fillet with cauliflower cream |
250 g / 590 | |
| Beef medallions with onion sauce & puree |
250 g / 590 | |
| “Karaage” Chicken |
250 g / 390 | |
| Chicken breast with lemon sauce |
250 g / 420 | |
| Duck leg with bulgur & orange sauce |
300 g / 550 | |
| Desserts | ||
| Cheesecake mango & lychee |
150 g / 290 | |
| Matcha & Yuzu Tiramisu |
150 g / 320 | |
| Pistachio Espuma with lemon meringue & Raspberry sauce |
120 g / 320 | |
| Non alcohol | ||
|---|---|---|
| Water NATURAL STILL/SPARKLING DAUSUZ |
210 | |
| Tonics ARNONE CHINOTTO/TONICA |
220 | |
| Juice PAGO |
120 | |
| Lemonades FENTIMANS |
230 | |
| Coffee | ||
| Americno/Espresso |
140 | |
| *milk/cream |
30 | |
| Tea | ||
| Tea NEWBY Assortment |
290 | |
| *mint/ginger/lemon |
40 | |
| Aperitivs | ||
| CAMPARI |
290 | |
| APEROL |
290 | |
| GUERRA BLANCO |
230 | |
| Bubbles | ||
| CORTE DEI ROVI PROSECCO |
390 | |
| CAVA VILLARNAU BRUT NATURE ORGANIC |
2100 | |
| COOL WOODS SPARKLING |
2490 | |
| Australia |
||
| HERRES RIESLING SPARKLING |
2460 | |
| Australia |
||
| CREMANT DU JURA MARCEL CABELIER ROSE |
3200 | |
| France |
||
| PET NAT PETER & PAUL |
3300 | |
| Kremstal, Austria |
||
| CHAMPAGNE EUGENE III BRUT |
5300 | |
| France |
||
| CHAMPAGNE LAHERTE FRERES ROSE DE MEUNIER EXTRA BRUT |
11300 | |
| White Wine | ||
| GRUNER VELTLINER TERRASSEN LETH |
390 | |
| Wagram, Austria |
||
| SAUVIGNON BLANC TAKA |
390 | |
| Marlborough, New Zeeland |
||
| RIESLING HANS BAER |
350 | |
| Rheinhessen, Germany |
||
| RIESLING KABINETT, PRINZ VON HESSEN |
4400 | |
| Rheingau, Germany |
||
| GEWURZTRAMINER FETZER |
2100 | |
| Monterey, USA |
||
| TRAMINER JUDITH BECK |
4600 | |
| Burgenland, Austria |
||
| CHARDO CHRDONNAY UGGIANO |
2700 | |
| Italy |
||
| CHARDONNAY, MARCEL CABELIER |
3300 | |
| Jura, France |
||
| VIOGNIER, SAINT JEAN D’AUMIERES L’AUTODIDACTE |
1800 | |
| France |
||
| SORRISO DI CIELO COLLI PIACENTINI |
4500 | |
| Emilia-Romagna, Italy |
||
| Rose Wine | ||
| ROSE D`ANJOU, JOSEPH VERDIER |
1920/320 | |
| France |
||
| SANCERRE, DOMAINE FRANCK MILLET |
3200 | |
| Loire, France |
||
| Red Wine | ||
| BOB & AL BROS |
1860/310 | |
| Utiel-Requena, Spain |
||
| ZWEIGELT |
2100/350 | |
| Schmelzer, Austria |
||
| MENCIA, LUNA BEBERIDE |
1950 | |
| Bierzo, Spain |
||
| SYRAH COLLECCION PRIVADA |
2500 | |
| Argentina |
||
| TRESORS DE LOIRE SAUMUR CHAMPIGNY |
3500 | |
| Joseph Verdier, France |
||
| PINOT NOIR BOURGOGNE |
3900 | |
| Lugny L’aurore, France |
||
| EDELVERNATSCH KREUTZLEITEN, WILHELM WALCH |
3900 | |
| Alto-Adidge, Italy |
||
| BLAUFRANKISCH, STIEGELMAR |
2600 | |
| Burgenland, Austria |
||
| PINOT NOIR, LOUIS GUNTRUM |
2550 | |
| Rheinhessen, Germany |
||
| PETIT VERDOT DUCATO GRAZIOLE |
4600 | |
| Lazio, Italy |
||
| Porto | ||
| KOPKE RUBY |
200 | |
| Jerez | ||
| ALEXANDRO CREAM |
200 | |
| Vodka | ||
| TSARSKAYA ORIGINAL |
100 | |
| REYKA ISLAND |
300 | |
| ABSOLUT MANGO |
200 | |
| GIANZHUANG BAIJIU |
290 | |
| China |
||
| Digestives | ||
| GRAPPA DOLCETTO SIBONA |
390 | |
| Italy |
||
| FERNET BRANCA |
370 | |
| Italy |
||
| Cognac & Calvados | ||
| ROULLET VS |
320 | |
| MARTELL VSOP |
580 | |
| ASKANELI |
300 | |
| 5 у/о |
||
| CALVADOS MARQUIS DE MONTDIDIER VS |
350 | |
| France |
||
| Whisky | ||
| TENJAKU |
290 | |
| Japan |
||
| HIBIKI HARMONY |
610 | |
| Japan |
||
| NIKKA BLENDED WHISKY |
450 | |
| Japan |
||
| KAVALAN CLASSIC |
620 | |
| Taiwan |
||
| HIGH COMMISSIONER |
290 | |
| 7 y/o, Scotland |
||
| GLENFARCLAS |
490 | |
| 10 y/o, Scotland |
||
| JAMESON |
320 | |
| Ireland |
||
| TEELING IRISH WHISKEY BLEND |
380 | |
| Gin | ||
| GIN CITADELLE |
290 | |
| France |
||
| HANAMI DRY GIN |
420 | |
| Netherland |
||
| GIN MALFY ROSA |
310 | |
| Italy |
||
| Tequila | ||
| ESPOLON BLANCO |
320 | |
| ESPOLON REPOSADO |
360 | |
| Beer | ||
| LUCKY BUDDHA |
245 | |
| China |
||
| HITACHINO JAPANESE/GINGER ALE |
345 | |
| Japan |
||
| MYSTIC CHERRY BRASSERIE HAACHT |
245 | |
| Belgium |
||
| PRINCESS D’ORANJEBOOM |
245 | |
| Netherlands |
||
| ALARYK IPA |
345 | |
| France |
||
st. Shirokaya, 1a
St. Petersburg, Pushkin
View on map
Mon - Thu 12:00 - 23:00
Fri - Sat 12:00 - 00:00
Sun 12:00 - 23:00
| Sushi | ||
|---|---|---|
| Salmon |
30 g / 110 | |
| Eel |
30 g / 110 | |
| Crab |
30 g / 140 | |
| Squid |
30 g / 110 | |
| Shrimp |
30 g / 110 | |
| Argentinean Shrimp |
30 g / 110 | |
| Seabass |
30 g / 110 | |
| Tuna |
30 g / 110 | |
| Spicy sushi | ||
| Salmon |
30 g / 110 | |
| Eel |
30 g / 110 | |
| Crab |
30 g / 110 | |
| Squid |
30 g / 110 | |
| Shrimp |
30 g / 110 | |
| Argentinean Shrimp |
30 g / 110 | |
| Seabass |
30 g / 110 | |
| Tuna |
30 g / 110 | |
| Baked Sushi | ||
| Salmon |
30 g / 110 | |
| Eel |
30 g / 110 | |
| Crab |
30 g / 140 | |
| Squid |
30 g / 110 | |
| Shrimp |
30 g / 110 | |
| Argentinean Shrimp |
30 g / 110 | |
| Seabass |
30 g / 110 | |
| Tuna |
30 g / 110 | |
| Rolls | ||
| Philadelphia |
250 g / 490 | |
| Philadelphia with eel |
240 g / 490 | |
| California with tobiko caviar |
230 g / 490 | |
| Sashimi assorted tempura Roll |
170 g / 390 | |
| Spicy Tuna Roll |
230 g / 450 | |
| Eel & Crab grilled Roll |
270 g / 450 | |
| Tataki Salmon & Crab with Red Caviar |
270 g / 520 | |
| Squid tempura Roll |
260 g / 390 | |
| Truffle Caramel Eel Roll |
260 g / 450 | |
| “Tamashi” Roll |
190 g / 470 | |
| Tataki pickled beef Roll |
270 g / 450 | |
| Grilled Crab Roll |
270 g / 520 | |
| Sashimi | ||
| Salmon |
50 g / 350 | |
| Tuna |
50 g / 350 | |
| Eel |
50 g / 350 | |
| Scallop |
50 g / 390 | |
| Starters & Salads | ||
| Warm salad with squid & potatoes |
200 g / 370 | |
| Salad with crab, mango salsa sauce & avocado cream |
200 g / 490 | |
| Salad with duck breast & pear puree |
180 g / 390 | |
| Salad with warm eel |
180 g / 390 | |
| Soups | ||
| Seafood Tom Yam |
400 g / 590 | |
| Ramen with beef breast |
400 g / 350 | |
| Duck broth with wontons |
400 g / 320 | |
| Buckwheat noodle soup with duck breast |
300 g / 350 | |
| Seafood lemongrass soup |
400 g / 390 | |
| Main Course | ||
| Seabass fillet with vongole sauce |
250 g / 570 | |
| Salmon fillet with cauliflower cream |
250 g / 590 | |
| Beef medallions with onion sauce & puree |
250 g / 590 | |
| “Karaage” Chicken |
250 g / 390 | |
| Chicken breast with lemon sauce |
250 g / 420 | |
| Duck leg with bulgur & orange sauce |
300 g / 550 | |
| Desserts | ||
| Cheesecake mango & lychee |
150 g / 290 | |
| Matcha & Yuzu Tiramisu |
150 g / 320 | |
| Pistachio Espuma with lemon meringue & Raspberry sauce |
120 g / 320 | |
| Non alcohol | ||
|---|---|---|
| Water NATURAL STILL/SPARKLING DAUSUZ |
210 | |
| Tonics ARNONE CHINOTTO/TONICA |
220 | |
| Juice PAGO |
120 | |
| Lemonades FENTIMANS |
230 | |
| Coffee | ||
| Americno/Espresso |
140 | |
| *milk/cream |
30 | |
| Tea | ||
| Tea NEWBY Assortment |
290 | |
| *mint/ginger/lemon |
40 | |
| Aperitivs | ||
| CAMPARI |
290 | |
| APEROL |
290 | |
| GUERRA BLANCO |
230 | |
| Bubbles | ||
| CORTE DEI ROVI PROSECCO |
390 | |
| CAVA VILLARNAU BRUT NATURE ORGANIC |
2100 | |
| COOL WOODS SPARKLING |
2490 | |
| Australia |
||
| HERRES RIESLING SPARKLING |
2460 | |
| Australia |
||
| CREMANT DU JURA MARCEL CABELIER ROSE |
3200 | |
| France |
||
| PET NAT PETER & PAUL |
3300 | |
| Kremstal, Austria |
||
| CHAMPAGNE EUGENE III BRUT |
5300 | |
| France |
||
| CHAMPAGNE LAHERTE FRERES ROSE DE MEUNIER EXTRA BRUT |
11300 | |
| White Wine | ||
| GRUNER VELTLINER TERRASSEN LETH |
390 | |
| Wagram, Austria |
||
| SAUVIGNON BLANC TAKA |
390 | |
| Marlborough, New Zeeland |
||
| RIESLING HANS BAER |
350 | |
| Rheinhessen, Germany |
||
| RIESLING KABINETT, PRINZ VON HESSEN |
4400 | |
| Rheingau, Germany |
||
| GEWURZTRAMINER FETZER |
2100 | |
| Monterey, USA |
||
| TRAMINER JUDITH BECK |
4600 | |
| Burgenland, Austria |
||
| CHARDO CHRDONNAY UGGIANO |
2700 | |
| Italy |
||
| CHARDONNAY, MARCEL CABELIER |
3300 | |
| Jura, France |
||
| VIOGNIER, SAINT JEAN D’AUMIERES L’AUTODIDACTE |
1800 | |
| France |
||
| SORRISO DI CIELO COLLI PIACENTINI |
4500 | |
| Emilia-Romagna, Italy |
||
| Rose Wine | ||
| ROSE D`ANJOU, JOSEPH VERDIER |
1920/320 | |
| France |
||
| SANCERRE, DOMAINE FRANCK MILLET |
3200 | |
| Loire, France |
||
| Red Wine | ||
| BOB & AL BROS |
1860/310 | |
| Utiel-Requena, Spain |
||
| ZWEIGELT |
2100/350 | |
| Schmelzer, Austria |
||
| MENCIA, LUNA BEBERIDE |
1950 | |
| Bierzo, Spain |
||
| SYRAH COLLECCION PRIVADA |
2500 | |
| Argentina |
||
| TRESORS DE LOIRE SAUMUR CHAMPIGNY |
3500 | |
| Joseph Verdier, France |
||
| PINOT NOIR BOURGOGNE |
3900 | |
| Lugny L’aurore, France |
||
| EDELVERNATSCH KREUTZLEITEN, WILHELM WALCH |
3900 | |
| Alto-Adidge, Italy |
||
| BLAUFRANKISCH, STIEGELMAR |
2600 | |
| Burgenland, Austria |
||
| PINOT NOIR, LOUIS GUNTRUM |
2550 | |
| Rheinhessen, Germany |
||
| PETIT VERDOT DUCATO GRAZIOLE |
4600 | |
| Lazio, Italy |
||
| Porto | ||
| KOPKE RUBY |
200 | |
| Jerez | ||
| ALEXANDRO CREAM |
200 | |
| Vodka | ||
| TSARSKAYA ORIGINAL |
100 | |
| REYKA ISLAND |
300 | |
| ABSOLUT MANGO |
200 | |
| GIANZHUANG BAIJIU |
290 | |
| China |
||
| Digestives | ||
| GRAPPA DOLCETTO SIBONA |
390 | |
| Italy |
||
| FERNET BRANCA |
370 | |
| Italy |
||
| Cognac & Calvados | ||
| ROULLET VS |
320 | |
| MARTELL VSOP |
580 | |
| ASKANELI |
300 | |
| 5 у/о |
||
| CALVADOS MARQUIS DE MONTDIDIER VS |
350 | |
| France |
||
| Whisky | ||
| TENJAKU |
290 | |
| Japan |
||
| HIBIKI HARMONY |
610 | |
| Japan |
||
| NIKKA BLENDED WHISKY |
450 | |
| Japan |
||
| KAVALAN CLASSIC |
620 | |
| Taiwan |
||
| HIGH COMMISSIONER |
290 | |
| 7 y/o, Scotland |
||
| GLENFARCLAS |
490 | |
| 10 y/o, Scotland |
||
| JAMESON |
320 | |
| Ireland |
||
| TEELING IRISH WHISKEY BLEND |
380 | |
| Gin | ||
| GIN CITADELLE |
290 | |
| France |
||
| HANAMI DRY GIN |
420 | |
| Netherland |
||
| GIN MALFY ROSA |
310 | |
| Italy |
||
| Tequila | ||
| ESPOLON BLANCO |
320 | |
| ESPOLON REPOSADO |
360 | |
| Beer | ||
| LUCKY BUDDHA |
245 | |
| China |
||
| HITACHINO JAPANESE/GINGER ALE |
345 | |
| Japan |
||
| MYSTIC CHERRY BRASSERIE HAACHT |
245 | |
| Belgium |
||
| PRINCESS D’ORANJEBOOM |
245 | |
| Netherlands |
||
| ALARYK IPA |
345 | |
| France |
||