Sushi | ||
---|---|---|
Salmon |
30 g / 110 | |
Eel |
30 g / 110 | |
Crab |
30 g / 140 | |
Squid |
30 g / 110 | |
Shrimp |
30 g / 110 | |
Argentinean Shrimp |
30 g / 110 | |
Seabass |
30 g / 110 | |
Tuna |
30 g / 110 | |
Spicy sushi | ||
Salmon |
30 g / 110 | |
Eel |
30 g / 110 | |
Crab |
30 g / 110 | |
Squid |
30 g / 110 | |
Shrimp |
30 g / 110 | |
Argentinean Shrimp |
30 g / 110 | |
Seabass |
30 g / 110 | |
Tuna |
30 g / 110 | |
Baked Sushi | ||
Salmon |
30 g / 110 | |
Eel |
30 g / 110 | |
Crab |
30 g / 140 | |
Squid |
30 g / 110 | |
Shrimp |
30 g / 110 | |
Argentinean Shrimp |
30 g / 110 | |
Seabass |
30 g / 110 | |
Tuna |
30 g / 110 | |
Rolls | ||
Philadelphia |
250 g / 490 | |
Philadelphia with eel |
240 g / 490 | |
California with tobiko caviar |
230 g / 490 | |
Sashimi assorted tempura Roll |
170 g / 390 | |
Spicy Tuna Roll |
230 g / 450 | |
Eel & Crab grilled Roll |
270 g / 450 | |
Tataki Salmon & Crab with Red Caviar |
270 g / 520 | |
Squid tempura Roll |
260 g / 390 | |
Truffle Caramel Eel Roll |
260 g / 450 | |
“Tamashi” Roll |
190 g / 470 | |
Tataki pickled beef Roll |
270 g / 450 | |
Grilled Crab Roll |
270 g / 520 | |
Sashimi | ||
Salmon |
50 g / 350 | |
Tuna |
50 g / 350 | |
Eel |
50 g / 350 | |
Scallop |
50 g / 390 | |
Starters & Salads | ||
Warm salad with squid & potatoes |
200 g / 370 | |
Salad with crab, mango salsa sauce & avocado cream |
200 g / 490 | |
Salad with duck breast & pear puree |
180 g / 390 | |
Salad with warm eel |
180 g / 390 | |
Soups | ||
Seafood Tom Yam |
400 g / 590 | |
Ramen with beef breast |
400 g / 350 | |
Duck broth with wontons |
400 g / 320 | |
Buckwheat noodle soup with duck breast |
300 g / 350 | |
Seafood lemongrass soup |
400 g / 390 | |
Main Course | ||
Seabass fillet with vongole sauce |
250 g / 570 | |
Salmon fillet with cauliflower cream |
250 g / 590 | |
Beef medallions with onion sauce & puree |
250 g / 590 | |
“Karaage” Chicken |
250 g / 390 | |
Chicken breast with lemon sauce |
250 g / 420 | |
Duck leg with bulgur & orange sauce |
300 g / 550 | |
Desserts | ||
Cheesecake mango & lychee |
150 g / 290 | |
Matcha & Yuzu Tiramisu |
150 g / 320 | |
Pistachio Espuma with lemon meringue & Raspberry sauce |
120 g / 320 |
Non alcohol | ||
---|---|---|
Water NATURAL STILL/SPARKLING DAUSUZ |
210 | |
Tonics ARNONE CHINOTTO/TONICA |
220 | |
Juice PAGO |
120 | |
Lemonades FENTIMANS |
230 | |
Coffee | ||
Americno/Espresso |
140 | |
*milk/cream |
30 | |
Tea | ||
Tea NEWBY Assortment |
290 | |
*mint/ginger/lemon |
40 | |
Aperitivs | ||
CAMPARI |
290 | |
APEROL |
290 | |
GUERRA BLANCO |
230 | |
Bubbles | ||
CORTE DEI ROVI PROSECCO |
390 | |
CAVA VILLARNAU BRUT NATURE ORGANIC |
2100 | |
COOL WOODS SPARKLING |
2490 | |
Australia |
||
HERRES RIESLING SPARKLING |
2460 | |
Australia |
||
CREMANT DU JURA MARCEL CABELIER ROSE |
3200 | |
France |
||
PET NAT PETER & PAUL |
3300 | |
Kremstal, Austria |
||
CHAMPAGNE EUGENE III BRUT |
5300 | |
France |
||
CHAMPAGNE LAHERTE FRERES ROSE DE MEUNIER EXTRA BRUT |
11300 | |
White Wine | ||
GRUNER VELTLINER TERRASSEN LETH |
390 | |
Wagram, Austria |
||
SAUVIGNON BLANC TAKA |
390 | |
Marlborough, New Zeeland |
||
RIESLING HANS BAER |
350 | |
Rheinhessen, Germany |
||
RIESLING KABINETT, PRINZ VON HESSEN |
4400 | |
Rheingau, Germany |
||
GEWURZTRAMINER FETZER |
2100 | |
Monterey, USA |
||
TRAMINER JUDITH BECK |
4600 | |
Burgenland, Austria |
||
CHARDO CHRDONNAY UGGIANO |
2700 | |
Italy |
||
CHARDONNAY, MARCEL CABELIER |
3300 | |
Jura, France |
||
VIOGNIER, SAINT JEAN D’AUMIERES L’AUTODIDACTE |
1800 | |
France |
||
SORRISO DI CIELO COLLI PIACENTINI |
4500 | |
Emilia-Romagna, Italy |
||
Rose Wine | ||
ROSE D`ANJOU, JOSEPH VERDIER |
1920/320 | |
France |
||
SANCERRE, DOMAINE FRANCK MILLET |
3200 | |
Loire, France |
||
Red Wine | ||
BOB & AL BROS |
1860/310 | |
Utiel-Requena, Spain |
||
ZWEIGELT |
2100/350 | |
Schmelzer, Austria |
||
MENCIA, LUNA BEBERIDE |
1950 | |
Bierzo, Spain |
||
SYRAH COLLECCION PRIVADA |
2500 | |
Argentina |
||
TRESORS DE LOIRE SAUMUR CHAMPIGNY |
3500 | |
Joseph Verdier, France |
||
PINOT NOIR BOURGOGNE |
3900 | |
Lugny L’aurore, France |
||
EDELVERNATSCH KREUTZLEITEN, WILHELM WALCH |
3900 | |
Alto-Adidge, Italy |
||
BLAUFRANKISCH, STIEGELMAR |
2600 | |
Burgenland, Austria |
||
PINOT NOIR, LOUIS GUNTRUM |
2550 | |
Rheinhessen, Germany |
||
PETIT VERDOT DUCATO GRAZIOLE |
4600 | |
Lazio, Italy |
||
Porto | ||
KOPKE RUBY |
200 | |
Jerez | ||
ALEXANDRO CREAM |
200 | |
Vodka | ||
TSARSKAYA ORIGINAL |
100 | |
REYKA ISLAND |
300 | |
ABSOLUT MANGO |
200 | |
GIANZHUANG BAIJIU |
290 | |
China |
||
Digestives | ||
GRAPPA DOLCETTO SIBONA |
390 | |
Italy |
||
FERNET BRANCA |
370 | |
Italy |
||
Cognac & Calvados | ||
ROULLET VS |
320 | |
MARTELL VSOP |
580 | |
ASKANELI |
300 | |
5 у/о |
||
CALVADOS MARQUIS DE MONTDIDIER VS |
350 | |
France |
||
Whisky | ||
TENJAKU |
290 | |
Japan |
||
HIBIKI HARMONY |
610 | |
Japan |
||
NIKKA BLENDED WHISKY |
450 | |
Japan |
||
KAVALAN CLASSIC |
620 | |
Taiwan |
||
HIGH COMMISSIONER |
290 | |
7 y/o, Scotland |
||
GLENFARCLAS |
490 | |
10 y/o, Scotland |
||
JAMESON |
320 | |
Ireland |
||
TEELING IRISH WHISKEY BLEND |
380 | |
Gin | ||
GIN CITADELLE |
290 | |
France |
||
HANAMI DRY GIN |
420 | |
Netherland |
||
GIN MALFY ROSA |
310 | |
Italy |
||
Tequila | ||
ESPOLON BLANCO |
320 | |
ESPOLON REPOSADO |
360 | |
Beer | ||
LUCKY BUDDHA |
245 | |
China |
||
HITACHINO JAPANESE/GINGER ALE |
345 | |
Japan |
||
MYSTIC CHERRY BRASSERIE HAACHT |
245 | |
Belgium |
||
PRINCESS D’ORANJEBOOM |
245 | |
Netherlands |
||
ALARYK IPA |
345 | |
France |
st. Shirokaya, 1a
St. Petersburg, Pushkin
View on map
Mon - Thu 12:00 - 23:00
Fri - Sat 12:00 - 00:00
Sun 12:00 - 23:00
Sushi | ||
---|---|---|
Salmon |
30 g / 110 | |
Eel |
30 g / 110 | |
Crab |
30 g / 140 | |
Squid |
30 g / 110 | |
Shrimp |
30 g / 110 | |
Argentinean Shrimp |
30 g / 110 | |
Seabass |
30 g / 110 | |
Tuna |
30 g / 110 | |
Spicy sushi | ||
Salmon |
30 g / 110 | |
Eel |
30 g / 110 | |
Crab |
30 g / 110 | |
Squid |
30 g / 110 | |
Shrimp |
30 g / 110 | |
Argentinean Shrimp |
30 g / 110 | |
Seabass |
30 g / 110 | |
Tuna |
30 g / 110 | |
Baked Sushi | ||
Salmon |
30 g / 110 | |
Eel |
30 g / 110 | |
Crab |
30 g / 140 | |
Squid |
30 g / 110 | |
Shrimp |
30 g / 110 | |
Argentinean Shrimp |
30 g / 110 | |
Seabass |
30 g / 110 | |
Tuna |
30 g / 110 | |
Rolls | ||
Philadelphia |
250 g / 490 | |
Philadelphia with eel |
240 g / 490 | |
California with tobiko caviar |
230 g / 490 | |
Sashimi assorted tempura Roll |
170 g / 390 | |
Spicy Tuna Roll |
230 g / 450 | |
Eel & Crab grilled Roll |
270 g / 450 | |
Tataki Salmon & Crab with Red Caviar |
270 g / 520 | |
Squid tempura Roll |
260 g / 390 | |
Truffle Caramel Eel Roll |
260 g / 450 | |
“Tamashi” Roll |
190 g / 470 | |
Tataki pickled beef Roll |
270 g / 450 | |
Grilled Crab Roll |
270 g / 520 | |
Sashimi | ||
Salmon |
50 g / 350 | |
Tuna |
50 g / 350 | |
Eel |
50 g / 350 | |
Scallop |
50 g / 390 | |
Starters & Salads | ||
Warm salad with squid & potatoes |
200 g / 370 | |
Salad with crab, mango salsa sauce & avocado cream |
200 g / 490 | |
Salad with duck breast & pear puree |
180 g / 390 | |
Salad with warm eel |
180 g / 390 | |
Soups | ||
Seafood Tom Yam |
400 g / 590 | |
Ramen with beef breast |
400 g / 350 | |
Duck broth with wontons |
400 g / 320 | |
Buckwheat noodle soup with duck breast |
300 g / 350 | |
Seafood lemongrass soup |
400 g / 390 | |
Main Course | ||
Seabass fillet with vongole sauce |
250 g / 570 | |
Salmon fillet with cauliflower cream |
250 g / 590 | |
Beef medallions with onion sauce & puree |
250 g / 590 | |
“Karaage” Chicken |
250 g / 390 | |
Chicken breast with lemon sauce |
250 g / 420 | |
Duck leg with bulgur & orange sauce |
300 g / 550 | |
Desserts | ||
Cheesecake mango & lychee |
150 g / 290 | |
Matcha & Yuzu Tiramisu |
150 g / 320 | |
Pistachio Espuma with lemon meringue & Raspberry sauce |
120 g / 320 |
Non alcohol | ||
---|---|---|
Water NATURAL STILL/SPARKLING DAUSUZ |
210 | |
Tonics ARNONE CHINOTTO/TONICA |
220 | |
Juice PAGO |
120 | |
Lemonades FENTIMANS |
230 | |
Coffee | ||
Americno/Espresso |
140 | |
*milk/cream |
30 | |
Tea | ||
Tea NEWBY Assortment |
290 | |
*mint/ginger/lemon |
40 | |
Aperitivs | ||
CAMPARI |
290 | |
APEROL |
290 | |
GUERRA BLANCO |
230 | |
Bubbles | ||
CORTE DEI ROVI PROSECCO |
390 | |
CAVA VILLARNAU BRUT NATURE ORGANIC |
2100 | |
COOL WOODS SPARKLING |
2490 | |
Australia |
||
HERRES RIESLING SPARKLING |
2460 | |
Australia |
||
CREMANT DU JURA MARCEL CABELIER ROSE |
3200 | |
France |
||
PET NAT PETER & PAUL |
3300 | |
Kremstal, Austria |
||
CHAMPAGNE EUGENE III BRUT |
5300 | |
France |
||
CHAMPAGNE LAHERTE FRERES ROSE DE MEUNIER EXTRA BRUT |
11300 | |
White Wine | ||
GRUNER VELTLINER TERRASSEN LETH |
390 | |
Wagram, Austria |
||
SAUVIGNON BLANC TAKA |
390 | |
Marlborough, New Zeeland |
||
RIESLING HANS BAER |
350 | |
Rheinhessen, Germany |
||
RIESLING KABINETT, PRINZ VON HESSEN |
4400 | |
Rheingau, Germany |
||
GEWURZTRAMINER FETZER |
2100 | |
Monterey, USA |
||
TRAMINER JUDITH BECK |
4600 | |
Burgenland, Austria |
||
CHARDO CHRDONNAY UGGIANO |
2700 | |
Italy |
||
CHARDONNAY, MARCEL CABELIER |
3300 | |
Jura, France |
||
VIOGNIER, SAINT JEAN D’AUMIERES L’AUTODIDACTE |
1800 | |
France |
||
SORRISO DI CIELO COLLI PIACENTINI |
4500 | |
Emilia-Romagna, Italy |
||
Rose Wine | ||
ROSE D`ANJOU, JOSEPH VERDIER |
1920/320 | |
France |
||
SANCERRE, DOMAINE FRANCK MILLET |
3200 | |
Loire, France |
||
Red Wine | ||
BOB & AL BROS |
1860/310 | |
Utiel-Requena, Spain |
||
ZWEIGELT |
2100/350 | |
Schmelzer, Austria |
||
MENCIA, LUNA BEBERIDE |
1950 | |
Bierzo, Spain |
||
SYRAH COLLECCION PRIVADA |
2500 | |
Argentina |
||
TRESORS DE LOIRE SAUMUR CHAMPIGNY |
3500 | |
Joseph Verdier, France |
||
PINOT NOIR BOURGOGNE |
3900 | |
Lugny L’aurore, France |
||
EDELVERNATSCH KREUTZLEITEN, WILHELM WALCH |
3900 | |
Alto-Adidge, Italy |
||
BLAUFRANKISCH, STIEGELMAR |
2600 | |
Burgenland, Austria |
||
PINOT NOIR, LOUIS GUNTRUM |
2550 | |
Rheinhessen, Germany |
||
PETIT VERDOT DUCATO GRAZIOLE |
4600 | |
Lazio, Italy |
||
Porto | ||
KOPKE RUBY |
200 | |
Jerez | ||
ALEXANDRO CREAM |
200 | |
Vodka | ||
TSARSKAYA ORIGINAL |
100 | |
REYKA ISLAND |
300 | |
ABSOLUT MANGO |
200 | |
GIANZHUANG BAIJIU |
290 | |
China |
||
Digestives | ||
GRAPPA DOLCETTO SIBONA |
390 | |
Italy |
||
FERNET BRANCA |
370 | |
Italy |
||
Cognac & Calvados | ||
ROULLET VS |
320 | |
MARTELL VSOP |
580 | |
ASKANELI |
300 | |
5 у/о |
||
CALVADOS MARQUIS DE MONTDIDIER VS |
350 | |
France |
||
Whisky | ||
TENJAKU |
290 | |
Japan |
||
HIBIKI HARMONY |
610 | |
Japan |
||
NIKKA BLENDED WHISKY |
450 | |
Japan |
||
KAVALAN CLASSIC |
620 | |
Taiwan |
||
HIGH COMMISSIONER |
290 | |
7 y/o, Scotland |
||
GLENFARCLAS |
490 | |
10 y/o, Scotland |
||
JAMESON |
320 | |
Ireland |
||
TEELING IRISH WHISKEY BLEND |
380 | |
Gin | ||
GIN CITADELLE |
290 | |
France |
||
HANAMI DRY GIN |
420 | |
Netherland |
||
GIN MALFY ROSA |
310 | |
Italy |
||
Tequila | ||
ESPOLON BLANCO |
320 | |
ESPOLON REPOSADO |
360 | |
Beer | ||
LUCKY BUDDHA |
245 | |
China |
||
HITACHINO JAPANESE/GINGER ALE |
345 | |
Japan |
||
MYSTIC CHERRY BRASSERIE HAACHT |
245 | |
Belgium |
||
PRINCESS D’ORANJEBOOM |
245 | |
Netherlands |
||
ALARYK IPA |
345 | |
France |